Let's go out!

After long mid-term exam, I went two places with my friends. Me and Yun-Ji (Jung), So-jung, Ye-song went Everland and next day, me and Jin-sol, Yun-ji(Lee), Myung-hyun went N Seoul tower.

1. Going to Everland.

After my last exam on Thursday, me and my friends went Everland.

We have promised to go Everland, but we failed over and over because of study, homework and many schedules. But this time, we decide to go Everland without fail. After my exam, we all had time. So we went there! Personally, I felt lighthearted because I went there after 12years absence. Some had already changed, others hadn't changed a bit. We rode many rides. There were many thrilling rides. In Everland, Halloween Party and Horrible party was also being held.(It is held until Oct 31th.) There were so many pumkins all around the road and staffs dressed up as ghosts.

 

 

2. Going to N Seoul tower.

Next day, after the physics class, we went to Nam Mt. In Nam Mt., there are N Seoul tower.

We bought Kmi-bab and chocolate and lemonade and went to there by bus. We all felt light-hearted

we got off down the Nam Mt.. And we climb the mountain. It wasn't too hard clinbling the mountain.

There were so many people, because that day an event that observe the stars were held in Nam Mt.

And  there were also many couples. ~.~ Nam Mt. is famous for course that couples go out.

There were also many locks that couples locked. I also wanted to hang the lock. hahahah

(But I'm solo.) The night watch in Nam Mt. was great. Me and my friends exclaimed again and agian.

It was very good day.

 

 



Let's Make a deep-fried sweet potato

Today, after my first mid-term exam (physics exam), I went my home in Dae-jeon.

In two weeks, I met my mom and my sister. And I had dinner with them in my home.

We made deep-fried sweet potato. It was great.

So now let me introduce how to make deep-fried sweet potato.

First, we have to prepare ingredients.

The ingredients are sweat potato, oil, eggs, flour.

Now let's make a deep-fried sweat potato.

1. Cut the sweet potato.

First. cut the sweet potato. But. Don't cut it into thin slices.

If you cut it thinly, you can't enjoy crispy sweet potato.

2. Make chickenfry

                                         

Crack the eggs and separate the yolk from the white of an egg.

Dissolve the yolk in the bowl, and mix it with flour.

If you don't have eggs, you just dissolve flour in the water.

3. Dip the sweat potato in batter. 

After mixing, put cut sweat potato in the bowl. And dip it in the batter.

4. fry it!

Pour the oil in the cook-pot and heat it.

When the temperature is 160℃ put the sweat potato in the pot.

And fry it until it's color is light brown.

 5. enjoy!

Now it is the end.

put them on the plate and enjoy it!

Let's go traditional market !

The day before yesterday, me and my friend went traditional market in Je-gi dong and Chung-ryang ri.
The market is very very big and consist of Chinese herb medicine market, old Kyung-dong market and new market.


               
Atmosphere was very quiet and rural. And there were very unique medicines. Most impressive medicine was centipede. It was very crawly but, it is used to make medicine! I couldn't believe. Many stores were located closely.

Next to the medicine market, there are Kyung-dong market.
    
There was so crowded. There was everything in the market: vegetables, fruits, snacks, soy sources, and so on. It was also big and was felt as if the end of the market didn't exist.


                                              
In underground the market, there are many restaurants. Me and my friend chose handmade knife-cut noddle and Bi-bim rice. The anount was very abundant, and the ingredients were all unartificial. The taste was also fantastic!

We went the Duck-Soo Palace.!

Last Tuesday (5th Oct.) me and Youn-ji and Jin-sol went to the Duck-soo palace.

We went there to see an art gallery. That day, exhibition was opening in Duck-soo palace.

The building in this picture is the art gellery. It was big and was like the Parthenon .

Theme of the exhibition was the art of Asia. There were so many pictures from many Asia countries : Philippine, Korea, India, Indonesia, singapore ... Each picture had their unique character.

Out of the art gellery, there are many old palace. We also looked around and took a picture.

And in Duck-soo palace, many events are held periodically. We also saw many event and took pictures with  staffs. There were also many foriegners. We talked with them a little .. ^^

"Green Pasta"

Today, let me introduce a good italian restaurant near our university!

The name of the restaurant is " Green Pasta". It is located the right fork that is near to Nam-Young subway station. Take the right fork and go straight more, then you can see the a signboard. There is in second floor.

The main menu of this restaurant is pasta and pane pasta.

 this is pane pasta. It is my favorite menu. Whenever I go there with my friend, we always order this pane pasta. It has very cute shape. It has a lid that is also part of the pane. we first open  the pane, and eat the noodles. After we eat noodles, we eat the pane with pasta sause. It's taste very good and It fills our stomach very well.

This is normal pasta. It is very cheaper than other restaurant's pasta. And It's taste also good! I like "Pink Pasta" , one of the menu , most. Sause of "Pink Pasta" is made of cream pasta sause and tomato pasta sause. So it's taste is little special!

The restaurent is little cheap in comparison with other italian restaurent. And tasty and quality also good! I recommend this restaurent. If you have a time and want to eat some italian food, go there once : )

Let's make Song-Pyun!

This wednesday was Thank's Giving Day! I went my grandmother's house and I ate Song-pyun. It was very delicious! When I was young, I also made Song-pyun with my grandmother and my mother.

Now let me introduce making Song-pyun : )

Ingredients :

nonglutinous rice flour, water, sesame oil,  boiled sweet potato, boiled red beans, fried sesame, sugar

How to make :

1. Make dough

First, boil the water. Afeter boiling, mix boiled water and nonglutinous rice flour.

Knead rice flour until the dough is soft.

2. Prepare the filing for making Song-pyun.

First, prepare empty big bowl.

Put boiled sweet potato, boiled red beans, fried sesame, and sugar in the bowl.

Then, mix them evenly.

3. Make Song-pyun

Take a little piece of dough, and make it like a small ball.

Then, hollow out a groove and put filing in the dough properly.

 Fold the edge of dough, and seal it.

4. Make ripe it!

Put the completed Song-pyuns in the steamer, and steam them.

When they are ripe, take it out and grease each ripen Song-pyun.

unless we grease them, they all stick together.

5. Enjoy it : )

Well, Finished! ^^

Enjoy it together.!

Let's make boiled down chestnuts !

Last week I went my home in Choong-Ju. When I went my home, I saw so many chestmusts. Chestnut is one of my favorite foods. My family and I always make special dish with chestnuts.

Now let me introduce it.

The name of dishe is "밤조림"(boiled down chestmuts). It is made to boil down chestnuts.

First, peel chestnuts and wash it once. The reason that we wash chestnuts is to clear peeled chestnuts from its fur. Chestnuts have many furs. Next, put peeled chestmuts in a cookpot. Stuff water until chestmuts are soaked. And boil it. When chestnuts boil, boil it about ten minutes. After 10 minutes, put salt sugar or oligosaccharide in the pot. Boil it ten minutes again, and you can enjoy delicious boiled down chestmuts.! :)